Forget the drive-through line. Forget paying six dollars for a drink you’re not even sure you pronounced right. This spring, you can bring the whole coffeehouse experience right into your kitchen, and honestly? Your version might be better.

Setting up an at-home coffee shop for family or friends is one of those ideas that sounds fancy but is completely doable on a Saturday morning. All it takes is a little prep the night before, a few good recipes, and enough mugs to go around.

Let’s start with the star of the show.

The banana bread latte is making serious noise right now, and for good reason. It hits all the cozy notes: brown sugar, cinnamon, vanilla, and that warm banana flavor that makes it taste like dessert without feeling like you went overboard. At 491 calories it’s definitely a treat, but hey, it’s the weekend. The move here is to make your banana syrup the night before so you’re not scrambling in the morning. When your guests show up, just froth the cold foam and you’re in business. One batch, one latte, fifteen minutes. That’s a win.

If your crew leans more toward nuts and something a little less sweet, the copycat Starbucks pistachio latte is the play. The secret weapon is a homemade salted browned butter syrup, and once you taste it, you’ll understand why people were lining up down the block for this drink. It comes in at 268 calories and takes the same 15 minutes to pull together. Not a bad trade for skipping the coffee shop commute.

Now, no self-respecting at-home coffee shop sends guests away without something to eat.

Chocolate scones. Full stop. These things come loaded with cocoa powder, chocolate chips, and a chocolate ganache on top, which puts them firmly in the “special occasion” column. Pair one with either of those lattes and you’ve basically created a mocha experience from scratch. They take about 40 minutes total and make a full dozen, so there’s plenty to share. Or not. No judgment here.

The real showstopper for a bigger brunch crowd is the strawberry rhubarb coffee cake. Dorothy Morehouse from Massena, New York, developed this recipe and she’s not kidding around. It serves 20, it’s won contests, and people come back for seconds. The filling is the kind of thing you want to eat with a spoon straight out of the pan. Do yourself a favor and bake it the morning of your gathering. Coffee cake dries out if you leave it sitting in the fridge overnight, and you want it fresh and warm when people start rolling in.

A few quick tips to make the whole setup feel like a real pop-up shop. Pull out a little chalkboard or a piece of paper and write out your “menu.” Put together a little station with your syrups, frother, and mugs so people can customize their drinks. If you’ve got kids who want to help, let them be the baristas. They’ll love taking “orders” and it keeps them busy while you handle the food.

The National Coffee Association says Americans drink about 517 million cups of coffee per day. That’s a lot of early mornings and a lot of dollars walking out the door. Even a couple of homemade coffee drinks a week starts adding up to real savings, and the quality you get from fresh ingredients at home is tough to beat.

This is what shopping local looks like for your own pantry. You’re sourcing good ingredients, skipping the markup, and spending that time with people you actually want to see. The Specialty Coffee Association has some great resources if you want to get serious about home brewing techniques, but honestly, you don’t need to go deep into the rabbit hole to pull off a great morning like this.

Taste of Home put together the full collection of these recipes, and you can find everything at their at-home coffee shop roundup if you want the complete instructions before your first pop-up.

Grab a bag of good coffee beans, clear some counter space, and get the family together. Spring is here, the windows are open, and there’s nothing better than a warm mug and good company on a slow Saturday morning. These kids and families left nothing on the table with this one.

Try it this weekend. You won’t regret it.